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The Bread Book Beverley Sutherland Smith 1986 Hardcover Cookbook Crescent Books
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The Bread Book by Beverley Sutherland Smith offers a comprehensive collection of original bread recipes suitable for every occasion, from basic loaves to sophisticated main courses and desserts. Published by Crescent Books, this vintage 1986 hardcover edition includes detailed sections on white bread, wholemeal wheat bread, seed and grain varieties, light rye, and sweet buns. Expertly guided techniques make this volume an essential resource for both novice bakers and experienced cooks looking to master the art of bread making. Measurements: • Height: 11.5 • Width: 8.75
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.