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Vtg the New York Times Natural Foods Cookbook Jean Hewitt 1971 First Edition
$39.00
$50.7
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Care Guide
The New York Times Natural Foods Cookbook by Jean Hewitt, published by Avon. Paperback edition with the original $1.95 cover price printed on the front. Over 700 recipes. Back cover notes over 100,000 copies sold in the first year of hardcover publication. 1970s cover art with a woman cooking in a jungle setting with a lion. Pages have tanning and yellowing throughout. Edge wear on the cover. Corner creasing and wear present. Minor staining on the back cover. Otherwise solid and complete, no missing pages or broken binding.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.