Zufrieden mit Qualität, Design und Funktionalität des Produkts.
Vintage Wagner Ware Sidney O Cast Iron Skillet 1056 C No. 6 Skillet Cookware
Product Details
**Brand:** Wagner Ware **Manufacturing Location:** Sidney, Ohio, USA **Era:** Vintage (Circa 1935 - 1959) **Item:** #6 Cast Iron Skillet / Frying Pan **Catalog / Catalog Number:** 1056 (Marked 1056 U on bottom) **Size:** #6 (Measures approx. 9 inches across the rim / spouts) --- ### ITEM CONDITION & DETAILED CRACK NOTE Please read carefully before bidding or purchasing. This vintage piece is being sold as-is with a known structural defect. • **CRACK SPECIFICS:** There is a visible hairline crack present on the pan. As noted, the crack does NOT go all the way through the iron, and the skillet still feels incredibly solid and structurally strong in hand. However, because cast iron expands and contracts with heat, this pan is priced strictly according to this flaw. • **SURFACE & SEASONING:** The interior cooking surface has an established dark seasoning layer with typical texture/carbon build-up from decades of kitchen use. It features the classic smooth, machined interior unique to mid-century American foundry work. Dual pour spouts are completely intact. • **MARKINGS:** The bottom features beautiful, crisp, and clear stamped impressions of the iconic stylized Wagner Ware Sidney -O- logo alongside the correct 1056 catalog number and U pattern letter.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








