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Chinese Cuisine Meat Cutting Guangzhou Double Lion Wei Ji
Product Details
Chinese Cuisine Meat Cleaver
A very rare
Guangzhou Shuangshi Weiji. Inherited from my grandfather.
As this is a used item, there are rust and scratches.
There is a slight waviness on the that can be fixed with sharpening.
All rust removal and other work was done by hand.
I have not sharpened it.
Please assume that you will need to sharpen it yourself before use.
Please check the photos for details.
Only purchase if you understand that this is a used item.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








