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Tea Ceremony Mizuya Bon (Water Room Tray) Ikeda Woodwork Kiso Hinoki Cypress
$29.33
$38.1289999008179
30% OFF
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Product Details
Description
Specifications
Care Guide
Utensils used in the Japanese tea ceremony
Ikeda Mokuzai Kiso Hinoki Cypress Wood
Width 38.5cm Depth 22cm Height 10cm
1. A type of Kayoi-bon (serving tray)
With a slatted bottom, it functions strongly as a **draining tray** for placing freshly washed tea bowls or wet cloths. It is more useful in the Mizuya (preparation area) for setup and cleanup rather than during the actual tea ceremony.
2. Mizuya-bon (preparation tray)
Used for arranging and carrying tea bowls, and for draining water after rinsing.
? Slatted structure: Allows excess moisture to drain through.
? Handles: Holes on both sides make it suitable for carrying multiple tea bowls.
3. Use in Senchado (Sen tea ceremony)
In Senchado, which uses sencha (green tea) instead of matcha, it can be used to arrange and carry tea utensils, and also as an aid during the tea preparation (temae).
Category
Japanese Teaware & Tea Utensils
Condition
Almost new
Shipping
Included in price (by seller)
From
Ibaraki
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.