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2026-11-09
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A Guide to Modern Cooking Pol Martin 1989 Hardcover Brimar Canada DJ Very Good
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A Guide to Modern Cooking by Pol Martin — 1989, Brimar Publishing Inc., Montreal, Canada ISBN: 2-920845-53-5 FORMAT: Hardcover | PAGES: 448 | EDITION: First Edition 1989 DUST JACKET: Yes CONDITION: Very Good Binding tight. No writing, highlighting or stains. Dust jacket present and intact with minimal shelf wear. Pages show age-appropriate toning throughout — typical of this paper stock and period. Does not affect readability. A comprehensive and beautifully produced Canadian cooking reference from celebrated Quebec chef Pol Martin, featuring 448 pages of classic recipes photographed by Pol Martin's own studio. Published by Montreal's Brimar Publishing — a collectible title from one of Canada's most beloved culinary figures. Sought after by Canadian cookbook collectors and fans of classic French-Canadian cuisine. Ships via USPS Media Mail. Usually arrives in 3–7 days. Smoke-free storage. Questions welcome.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.