Mastering the Art of French Cooking Julia Child Hardcover Knopf 2020 Printing
Alfred A. Knopf
21.00 $
Description
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck is a definitive culinary guide published by Alfred A. Knopf. This hardcover edition features the classic fleur-de-lis patterned cover and provides comprehensive instructions for creating authentic French cuisine. As a Borzoi Book, it represents a high standard of publishing and remains an essential resource for both novice and experienced cooks looking to master traditional techniques. Has wear on the edges and pages have been creased to bookmark. See photos for details. Measurements: • Height: 10 • Width: 7
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.