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2026-11-06
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I Couldn't Stand My Wife's Cooking, So I Opened a Restaurant Rodney Dangerfield
$41.00
$53.3
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Care Guide
I Couldn't Stand My Wife's Cooking, So I Opened a Restaurant by Rodney Dangerfield is a vintage comedy cookbook published in 1972. The book features a first edition hardcover format with a dust jacket, making it a collectible item for fans of humor and American cuisine. With 244 pages of entertaining storytelling and recipes, this book is a unique and entertaining addition to any cookbook collection, showcasing the author's wit and culinary expertise.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.